Su che dikra, bhookh lagi che?

AuthenticParsi foodin Mumbai.

Nothing comes between a Parsi and his food.

Parsi Table is a Parsi restaurant in Oshiwara, Jogeshwari West, Mumbai, dedicated entirely to authentic Parsi cuisine: Akuri, Salli Boti, Dhansak, Patra Ni Machi, Berry Pulao and the rest of the table you grew up with, or are about to discover.

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Open 9:00 AM to 11:45 PM Find us Oshiwara, Jogeshwari West Call 9004554696
Patra fish steamed in a banana leaf with green chutney
Berry pulao topped with barberries, fried onions and eggs

Some restaurants are born from a business idea. Parsi Table was born from something more personal: four decades in hospitality, and one cuisine that always felt like home.

No fusion for the sake of fusion. No unnecessary reinvention. No compromise on authenticity. Just Parsi food, cooked the way it has always been cooked.

As seen onKhaane Mein Kya Haiwith Kunal Vijayakar
Read our story
From the kitchen

Dishes from our Parsi table

Patra fish on a banana leaf

Patra fish

Green chutney, banana leaf

Berry pulao with barberries and eggs

Berry pulao

Barberries and fried onions

Fried eggs with pav on a brass pan

Eggs on pav

All day, every day

Golden samosas on a brass tray

Samosas

Veg, chicken or mutton

Prawn curry in a copper bowl

Prawn curry

Served with rice

Cutlets with gravy on a brass tray

Cutlet & gravy

Veg, chicken, mutton or prawn

Fried chicken farcha with chips

Chicken farcha

Crisp, with chips

Bun maska on a wooden board

Bun maska

Made for Irani chai

Masoor dal in a copper bowl

Masoor

Vegetarian comfort

Akuri served with pav

Akuri

Spiced eggs, soft pav

Our story

A lifetime in hospitality. A return to home.

Khusru Misstry, founder of Parsi Table

Khusru MisstryFounder, Parsi Table

Some restaurants are born from a business idea. Parsi Table was born from something more personal.

After more than four decades in hospitality, building restaurant brands and large operations across the United States, Saudi Arabia, Qatar, the UAE, Sri Lanka and Nigeria, Khusru Misstry came back to India in 2026 with a simple idea: to share the Parsi food that had always made him feel at home.

Living away from India for so many years turned those flavours into something more than food. They became a connection to home, to memory, to family. So when he thought about what to build next, the answer was not another international concept. It was Parsi cuisine.

1986

Begins his hospitality career, moving to Houston, Texas to work in Indian fine dining.

1991

Moves to Saudi Arabia, running large-scale food operations, then builds around 40 outlets in Riyadh by 2010.

65+

Opens more than 65 restaurants across the Gulf, India, Sri Lanka, Nigeria and beyond.

2026

Returns to Mumbai and opens Parsi Table in May: a micro-diner dedicated purely to the food he grew up on.

Parsi Table was made for the Parsi community, but never only for the Parsi community. For some guests the food brings back memories. For others, it creates them for the first time.

Great hospitality begins with great food, but it is completed by people.

Khusru Misstry, Founder

Walk in as a guest. Leave feeling like family.

The Parsi Table philosophy
The film

Meet Khusru Misstry, and see the room.

Watch the founder talk about why Parsi Table exists: a small, focused restaurant that cooks Parsi cuisine and nothing else, and reaches guests at the table and at their doorstep.

You will also get a look inside the dining room and at the food that comes out of the kitchen.

Jamva chalo ji!
For gatherings

Parsi catering in Mumbai: by the kilo

Feeding a family gathering, a navjote or an office party? Order Parsi Table by the kilo, cooked fresh in small batches for pickup or delivery.

Cooked fresh dailyQuality ingredientsPrepared in small batchesPerfect for parties & eventsPre-order for pickup & delivery

Planning a big table? Call or WhatsApp us.

Pre-order on WhatsApp · 9004554696
Good to know

Parsi food in Mumbai: your questions answered

Where can I eat authentic Parsi food in Mumbai?

Parsi Table is a micro-diner dedicated to authentic Parsi cuisine at Shop No. 2, Oshiwara Vaibhav Palace, opposite Mega Mall, New Link Road, Oshiwara, Jogeshwari West, Mumbai 400102. It is easy to reach from Andheri West, Lokhandwala, Jogeshwari and Goregaon, and is open from 9:00 AM to 11:45 PM.

What is Parsi food?

Parsi food is the cuisine of the Parsi community: distinctive, comforting and generous. Classic dishes include Akuri (spiced scrambled eggs), Salli Boti, Dhansak, Patra Ni Machi, Berry Pulao, Bun Maska with Irani chai, and Lagan Nu Custard for dessert.

What are the must-try dishes at Parsi Table?

First-timers usually start with Akuri, Salli Boti, Dhansak with kababs, Patra Fish, Berry Pulao and Chicken Farcha, with Bun Maska and Parsi Irani Chai on the side, and Lagan Nu Custard or Caramel Custard to finish.

Does Parsi Table have vegetarian Parsi food?

Yes. The vegetarian menu includes Masoor, Rai No Papeto, Veg Parsi Stew, Veg Dhansak with Kebabs, Paneer Bhurji, Patra Paneer, Bhaji Dana, Veg Curry Rice, Veg Berry Pulao and Veg Pulao.

Does Parsi Table offer takeaway, delivery and catering?

Yes. You can order takeaway or delivery online on this website, and your order is sent to our WhatsApp. We also cater for parties and events, with Berry Pulao, Biryani, Dhansak, Salli Boti, Kid Gosht and kababs sold by the kilo. Call or WhatsApp 9004554696 to pre-order.

How much does a meal at Parsi Table cost?

Snacks like Bun Maska start at Rs 50. Most mains and rice dishes fall between Rs 180 and Rs 500, and whole pomfret dishes go up to Rs 750. Prices are exclusive of 5% tax.

Who started Parsi Table?

Parsi Table was started in May 2026 by Khusru Misstry, who has more than four decades of experience in hospitality across the United States, the Gulf, India, Sri Lanka and Nigeria. He returned to Mumbai to build a restaurant dedicated only to Parsi food.

Come hungry

Visit Parsi Table in Oshiwara, Jogeshwari West

Address
Shop No. 2, Oshiwara Vaibhav Palace, Opp Mega Mall, New Link Rd, near Oshiwara, Anand Nagar, Jogeshwari West, Mumbai, Maharashtra 400102
Hours
Open daily, 9:00 AM to 11:45 PM
Reservations, orders & catering
Call or WhatsApp 9004554696
Takeaway, delivery & catering
Order online from this site, or pre-order catering by the kilo. Khusru is at the restaurant most days: say hello, and tell him what you thought of the Dhansak.
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